“The Devil in the Milk” — Dr. Thomas Cowan on how the A1 – A2 factor explains why even raw milk sometimes does not seem to be enough of an improvement over “store-bought” (via The Bovine)

Why do so few of us know about this… wait, I know why it’s making ¢!

"The Devil in the Milk" -- Dr. Thomas Cowan on how the A1 - A2 factor explains why even raw milk sometimes does not seem to be enough of an improvement over "store-bought" The trouble is that we have "the wrong kind of cows". It seems the black and white cows — Holsteins and Friesians — generally give milk that contains a small but significant amount of beta-casein type A1, which behaves like an opiate and which epidemiological studies have implicated in heart disease, Type 1 diabetes, autism and schizophrenia. This is big news, folks. Heart disease is the leading cause of death. This is like cigarettes and cance … Read More

via The Bovine

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2 thoughts on ““The Devil in the Milk” — Dr. Thomas Cowan on how the A1 – A2 factor explains why even raw milk sometimes does not seem to be enough of an improvement over “store-bought” (via The Bovine)

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